Commis I

The Commis 1 is a skilled culinary professional responsible for preparing high-quality dishes while supporting daily kitchen operations at a senior commis level. This role plays a key part in maintaining the standards of luxury dining by delivering consistency, precision, and excellence in food preparation. The Commis 1 is expected to demonstrate strong technical skills, creativity, and a commitment to maintaining the highest levels of hygiene, safety, and presentation in a fast-paced kitchen environment.

Key Responsibilities

• Prepare, cook, and present dishes in accordance with premium culinary standards
• Support menu development by contributing ideas for presentation and innovation
• Ensure consistency in food quality, taste, and portion control
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
• Assist senior chefs in daily kitchen operations and service delivery
• Monitor stock levels and ensure proper storage of ingredients
• Follow kitchen procedures and uphold brand and hygiene standards at all times

Requirements

• Minimum of 2 years' culinary experience in a luxury hotel or fine dining environment
• Strong knowledge of cooking techniques, food safety, and presentation standards
• Ability to work efficiently under pressure in a fast-paced kitchen
• Good teamwork and communication skills
• Attention to detail and commitment to high-quality food preparation